Take-n-Bake Pizzas

All of our pizzas at Vals are Take-n-Bake, meaning you take them home and bake them in your oven. We make all of our pizzas fresh, to-order, and then give them to you to bake whenever you want. The great thing about that is you get to choose when you want to eat and your pizza will always be fresh, straight out of the oven, piping hot! Literally!
We don't use preservatives in our food, so we recommend you cook the pizza within 24 hours for the best results. If you decide to bake the pizza at a later time, refrigerate it, and let it sit out, at room temperature, for an hour or two before you bake it. This will allow the yeast to reactivate, and help the dough rise when you bake the pizza.

We serve 2 types of pizza
Build Your Own Pizza
Start with a Cheese Pizza, choose a sauce, and add toppings. We also do half toppings, meaning you can choose to only have certain toppings on half of the pizza (all half toppings are charged at half of the full topping price).
Select One Of Our Signature Combination Pizzas
Choose between any of our Combo Pizzas and add or subtract any toppings you do or do not want. Since we do not pre-make any pizzas, you can substitute the sauce, request a thin crust, take off any toppings on the combo pizza you do not want, or add additional toppings to the Combo Pizza of your choice.
We also sell dough by itself
Want to make your own pizza from scratch but don't have a good dough recipe? Or do you just not have time to make your own dough? No problem, we make our dough fresh everyday, from scratch. We sell it by the pound ($1 per pound)or by size (small $1.75, medium $2.00, large $2.25 x-large $3.00). If you order by size, we roll the dough out for you, cut it, dock it, and provide you with a cardboard, baking sheet, and baking instructions.

Build your own Pizza!